About Pastas Gallo

Gallo is the leading brand of the corporate group with the same name. Founded with 100% Spanish capital, and a family-owned group, it has led the Spanish pasta market since the 1950s. With a market share of nearly 45%, Gallo pasta is in 20 million Spanish kitchens. Gallo was a pioneer in Spain in the use of hard wheat semolina as a raw material for making pasta, a common ingredient in the Mediterranean diet. New products have since been developed, such as ready-made and refrigerated pasta salads. Gallo is today a benchmark company for quality and good food in many countries. It exports to four continents and sells Gallo products in more than 30 countries.