Miguel Torres

Food & Drinks

According to a ranking conducted by the British magazine Drinks International,
Familia Torres is considered the ‘most admired wine brand in the world’ by professionals in the sector.

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Cargos directivos:

Presidente MIGUEL A.TORRES RIERA
Director General MIGUEL TORRES MACZASSEK

Marcas con las que opera:

Nombre Original Adquirida
Fransola
Grans Muralles
Mas de la Rosa
Mas La Plana
Milmanda
Perpetual
Purgatori
Reserva Real
Salmos
Sons de Prades
Vinyarets
Waltraud

Datos generales*:

Cifra de facturación 258 millones
Cifra de Exportaciones desde España 126 millones
Empleados totales: 1,300
Nº de empleados de las filiales en el extranjero: 550

*En los datos económicos, último ejercicio disponible

TORRES---Finca-Mas-La-Plana-por-Jordi-Elias-web

What is Familia Torres?

Since its founding in 1870, Familia Torres has combined tradition and innovation with the aim of making premium wine and brandy, always with the utmost respect for the environment. Familia Torres’s roots in Penedès, near Barcelona, go back more than three centuries, and it has historically had wineries and vineyards in Penedès, Conca de Barberà, Priorat and Costers del Segre.

The commitment to protect the land and environment, the pursuit of excellence, and a passion for wine culture have been passed down from generation to generation. Fourth generation family member Miguel A. Torres pioneered the planting of Cabernet Sauvignon in Spain, creating Mas La Plana in 1970. For the fifth generation, the focus is on making wines from unique vineyards and recovering ancestral varieties in Catalonia, as well as in other parts of Spain and Chile. Not only is this project reviving the winegrowing heritage of these regions, but in light of climate change, it may also provide future solutions.

Familia Torres is also present in Chile, California, and other iconic Spanish regions with its singular wines and vineyards. Torres is a member of Primum Familiae Vini, an association of 12 wine families who are among the most prestigious wine producers of their regions.