Grupo YbarraFood & Drinks
Solidity and experience
- Local Agent-Distributor Store
- Financial Subsidiary
- Hotel Establishment
- Commercial Subsidiary
- Industrial Subsidiary
- Joint Venture
- Representative Office
- Direct Sales
BRANDS WITH OPERATING:
*In economic data, last exercise available
Ybarra Group stands for quality, experience and innovation
172 years of history give us the necessary knowledge to be present in a competitive and rapidly changing market.
Its exporting tradition goes back to its origins in 1876 getting an award for quality at the trade fair in Philadelphia (USA). Nowadays, the group is present in 5 continents and in over 80 countries.
Ybarra Food Group has 6 production centers in different parts of the Spanish geography: Dos Hermanas (Sevilla), Pilas (Sevilla), Morón de la Frontera (Sevilla), Lodosa (Navarra), Puerto de Santa María (Cádiz) and Alcolea (Córdoba).
Group of oil tradition, sells several brands of oils as Ybarra and La Masia. It offers a variety of food products, based on the selection, modern systems development and strict quality controls.
Their expert tasters select each day the best olive oils in the origin of the best oil in the world, Andalucia. Ybarra pioneered in 1965 in the preparation of mayonnaise and sauces, being today a leader and specialist at national and international level. Also this company processes and packages vinegar, olives, vegetables, pasta sauces, tomatoes and salt.
Ybarra Food Group is committed and constantly concerned to always offer the best quality and, proof of which are the international quality certifications BRC and IFS.
The group exports worldwide a philosophy of life in the diet sphere, highlighting the famous and well-known Mediterranean diet and the excellence of the olive oil.