Bodegas Terras Gauda

Food & Drinks

Grupo Terras Gauda is made up of four wineries: Bodegas Terras Gauda, Viñedos y Bodegas Pittacum, Quinta Sardonia and Compañía de Vinos Heraclio Alfaro; it also includes the vegetable cannery A Rosaleira.
Present in four of Spain’s principal wine regions, Terras Gauda has established as one of the top winemaking groups in Spain.

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  • Local Agent-Distributor Store
  • Financial Subsidiary
  • Hotel Establishment
  • Commercial Subsidiary
  • Industrial Subsidiary
  • Franchise
  • Joint Venture
  • Representative Office
  • Online
  • Store
  • Direct Sales
  • Other

Officers:

Presidente JOSE MARIA FONSECA
Consejero delegado y director general ENRIQUE COSTAS

BRANDS WITH OPERATING:

Name Original Acquired
A Rosaleira
Abadia de San Campio
Egomei
Heraclio Alfaro
La Mar
Pittacum
Quinta Sardonia
Terras Gauda

Datos generales*:

Sales turnover 15.99 millions
Exports from Spain 3.97 millions
Percentage of international business 24.82 %
Total Employees: 101

*In economic data, last exercise available

About Bodegas Terras Gauda

Bodegas Terras Gauda was founded in the O Rosal Valley, within the Rías Baixas Denomination of Origin, with initial production of 37,000 bottles of the 1990 vintage.

Bodegas Terras Gauda’s main objective is to produce the highest quality wines with unique personalities.

Geographical expansion is a cornerstone of the Group’s business strategy. In 2002, Bodegas Terras Gauda acquired Viñedos y Bodegas Pittacum, in the Bierzo Denomination of Origin. In 2010, we added Quinta Sardonia in the Douro Valley. We completed our expansion strategy in 2018 with our debut in the Rioja Qualified Denomination of Origin through the acquisition of Compañía de Vinos Heraclio Alfaro.

Today, we sell over 2.6 million bottles in more than 50 countries.

Gallery