Bodegas Terras Gauda

Food & Drinks

Grupo Terras Gauda is made up of four wineries: Bodegas Terras Gauda, Viñedos y Bodegas Pittacum, Quinta Sardonia and Compañía de Vinos Heraclio Alfaro; it also includes the vegetable cannery A Rosaleira.
Present in four of Spain’s principal wine regions, Terras Gauda has established as one of the top winemaking groups in Spain.

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Cargos directivos:

Presidente JOSE MARIA FONSECA
Consejero delegado y director general ENRIQUE COSTAS

Marcas con las que opera:

Nombre Original Adquirida
Abadia de San Campio
Egomei
Heraclio Alfaro
Pittacum
Quinta Sardonia
Terras Gauda

Datos generales*:

Cifra de facturación 12.50 millones
Cifra de Exportaciones desde España 2.60 millones
Porcentaje de negocio internacional 28.88 %
Beneficio atribuido 0.84
Empleados totales: 107

*En los datos económicos, último ejercicio disponible

About Bodegas Terras Gauda

Bodegas Terras Gauda was founded in the O Rosal Valley, within the Rías Baixas Denomination of Origin, with initial production of 37,000 bottles of the 1990 vintage.

Bodegas Terras Gauda’s main objective is to produce the highest quality wines with unique personalities.

Geographical expansion is a cornerstone of the Group’s business strategy. In 2002, Bodegas Terras Gauda acquired Viñedos y Bodegas Pittacum, in the Bierzo Denomination of Origin. In 2010, we added Quinta Sardonia in the Douro Valley. We completed our expansion strategy in 2018 with our debut in the Rioja Qualified Denomination of Origin through the acquisition of Compañía de Vinos Heraclio Alfaro.

Today, we sell over 2.6 million bottles in more than 50 countries.

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