Bodegas Terras Gauda
Food & DrinksGrupo Terras Gauda is made up of four wineries: Bodegas Terras Gauda, Viñedos y Bodegas Pittacum, Quinta Sardonia and Compañía de Vinos Heraclio Alfaro; it also includes the vegetable cannery A Rosaleira.
Present in four of Spain’s principal wine regions, Terras Gauda has established as one of the top winemaking groups in Spain.
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Brand portfolio:
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- Local Agent-Distributor Store
- Financial Subsidiary
- Hotel Establishment
- Commercial Subsidiary
- Industrial Subsidiary
- Franchise
- Joint Venture
- Representative Office
- Online
- Store
- Direct Sales
- Other
Officers:
BRANDS WITH OPERATING:
| Name | Original | Acquired | |
|---|---|---|---|
| A Rosaleira | Sí | ||
| Abadia de San Campio | Sí | ||
| Egomei | Sí | ||
| Heraclio Alfaro | Sí | ||
| La Mar | Sí | ||
| Pittacum | Sí | ||
| Quinta Sardonia | Sí | ||
| Terras Gauda | Sí |
Datos generales*:
*In economic data, last exercise available
About Bodegas Terras Gauda
Bodegas Terras Gauda was founded in the O Rosal Valley, within the Rías Baixas Denomination of Origin, with initial production of 37,000 bottles of the 1990 vintage.
Bodegas Terras Gauda’s main objective is to produce the highest quality wines with unique personalities.
Geographical expansion is a cornerstone of the Group’s business strategy. In 2002, Bodegas Terras Gauda acquired Viñedos y Bodegas Pittacum, in the Bierzo Denomination of Origin. In 2010, we added Quinta Sardonia in the Douro Valley. We completed our expansion strategy in 2018 with our debut in the Rioja Qualified Denomination of Origin through the acquisition of Compañía de Vinos Heraclio Alfaro.
Today, we sell over 2.6 million bottles in more than 50 countries.
