Antonio Barbadillo

Food & Drinks

What started as a producer of Manzanillas, Sherry wines and brandies has become a group of wid-reaching companies with an international presence and 200 years of history.

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  • Local Agent-Distributor Store
  • Financial Subsidiary
  • Hotel Establishment
  • Commercial Subsidiary
  • Industrial Subsidiary
  • Franchise
  • Joint Venture
  • Representative Office
  • Online
  • Store
  • Direct Sales
  • Other

Officers:

Presidente MANUEL BARBADILLO EYZAGUIRRE
Director General VÍCTOR VÉLEZ

BRANDS WITH OPERATING:

Name Original Acquired
Atamán
Barbadillo
Barbadillo VI
Beta Sur
Blanco de Blancos
Bodega Pirineos
Castillo San Diego
El Empecinado
Eva Cream
La Cilla
Mirabrás
Obispo Gascón
Pastora
Pastora
Príncipe de Barbadillo
Quadis
Reliquias de Barbadillo
Solear
Vega Real

Datos generales*:

Sales turnover 33.50 millions
Exports from Spain 9.75 millions
Percentage of international business 33 %
Attributable Profit 2.48
No. of stores 1
Total Employees: 212

*In economic data, last exercise available

About Barbadillo

Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo celebrates a centuries-old tradition as a 100% family-owned winery producing the denominations, Jerez-Xeres-Sherry, Jerez’s Brandy, Jerez’s Vinegar, Wines of the Land of Cadiz and D.O. Manzanilla-Sanlúcar de Barrameda, which leads with a stock quota of more than 50%. At the moment Bodegas Barbadillo owns Bodega Pirineos, of D.O Somontano, and Bodegas and Viñedos Vega Real, in the heart of the Ribera del Duero.

Gallery