Antonio Barbadillo

Food & Drinks

What started as a producer of Manzanillas, Sherry wines and brandies has become a group of wide -reaching companies with an international presence.

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  • Local Agent-Distributor Store
  • Financial Subsidiary
  • Hotel Establishment
  • Commercial Subsidiary
  • Industrial Subsidiary
  • Franchise
  • Joint Venture
  • Representative Office
  • Online
  • Store
  • Direct Sales
  • Other

Officers:

Presidente Manuel Barbadillo Eyzaguirre
Director General Víctor Manuel Vélez Sánchez

BRANDS WITH OPERATING:

Name Original Acquired
Barbadillo
Barbadillo – Vinos de Reliquias
Barbadillo Beta
Barbadillo Blanco de Blancos
Barbadillo VI
Bodega Pirineos
Castillo San Diego
Eva
Eva cream
La Cilla
Laura
Maestrante
Mirabras
Moscatel Laura
Obispo Gascón
Pastora
Príncipe de Barbadillo
Quadis
San Rafael
Solear
Vega Real

Datos generales*:

Sales turnover 34.55 millions
Exports from Spain 12.39 millions
Percentage of international business 36 %
Total Employees: 230

*In economic data, last exercise available

About Barbadillo

Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo celebrates a centuries-old tradition as a 100% family-owned winery producing the denominations, Jerez-Xeres-Sherry, Jerez’s Brandy, Jerez’s Vinegar, Wines of the Land of Cadiz and D.O. Manzanilla-Sanlúcar de Barrameda, which leads with a stock quota of more than 50%. At the moment Bodegas Barbadillo owns Bodega Pirineos, of D.O Somontano, and Bodegas and Viñedos Vega Real, in the heart of the Ribera del Duero.

Gallery