Antonio Barbadillo
Food & DrinksWhat started as a producer of Manzanillas, Sherry wines and brandies has become a group of wid-reaching companies with an international presence and 200 years of history.
- Local Agent-Distributor Store
- Financial Subsidiary
- Hotel Establishment
- Commercial Subsidiary
- Industrial Subsidiary
- Franchise
- Joint Venture
- Representative Office
- Online
- Store
- Direct Sales
- Other
Officers:
BRANDS WITH OPERATING:
Name | Original | Acquired | |
---|---|---|---|
Atamán | Sí | ||
Barbadillo | Sí | ||
Barbadillo VI | Sí | ||
Beta Sur | Sí | ||
Blanco de Blancos | Sí | ||
Bodega Pirineos | Sí | ||
Castillo San Diego | Sí | ||
El Empecinado | Sí | ||
Eva Cream | Sí | ||
La Cilla | Sí | ||
Mirabrás | Sí | ||
Obispo Gascón | Sí | ||
Pastora | Sí | ||
Pastora | Sí | ||
Príncipe de Barbadillo | Sí | ||
Quadis | Sí | ||
Reliquias de Barbadillo | Sí | ||
Solear | Sí | ||
Vega Real | Sí |
Datos generales*:
*In economic data, last exercise available
About Barbadillo
Founded in 1821 in Sanlúcar de Barrameda, Bodegas Barbadillo celebrates a centuries-old tradition as a 100% family-owned winery producing the denominations, Jerez-Xeres-Sherry, Jerez’s Brandy, Jerez’s Vinegar, Wines of the Land of Cadiz and D.O. Manzanilla-Sanlúcar de Barrameda, which leads with a stock quota of more than 50%. At the moment Bodegas Barbadillo owns Bodega Pirineos, of D.O Somontano, and Bodegas and Viñedos Vega Real, in the heart of the Ribera del Duero.